I wonder what happened in 1997 to make such a big change in the food industry. Does anyone know? Regulation perhaps?
"Ethonomic Indicator of the Day: 93% of U.S. soybeans are genetically modified." Read the FastCompany article.
Thursday, April 14, 2011
Why Women Aren’t C.E.O.s, According to Women Who Almost Were
"It’s not a pipeline problem. It’s about loneliness, competition and deeply rooted barriers." Read more in the NYT .
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"Why I don’t talk about race with White people." Read more in Medium .
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Read more about Helena's work with the "30% Club" in the NYT . Thanks, +Leslie Labruto . Read past blog posts about Helen...
