Thursday, April 14, 2011

Fearful of Genetically-Modified Crops? You're Too Late

I wonder what happened in 1997 to make such a big change in the food industry. Does anyone know? Regulation perhaps?
"Ethonomic Indicator of the Day: 93% of U.S. soybeans are genetically modified." Read the FastCompany article.

Why Women Aren’t C.E.O.s, According to Women Who Almost Were

"It’s not a pipeline problem. It’s about loneliness, competition and deeply rooted barriers." Read more in the NYT .